![]() ![]() The burgers will cook a minute or two and then flip.Īdd the cheese right after you flip because the burger will be cooked by the time the cheese melts. Click the picture to order one from Amazon ![]() The one I liked best was placing a piece of parchment paper over the burger and using a burger press to really smash and with a twist at the end. You could for sure use a cast iron skillet if you don’t have a Blackstone or a larger griddle, but would have to do smaller batches.Īfter the bacon, crank the heat to medium high and place the burger patties, which are simply seasoned with kosher salt and pepper on both sides.įor the smashing part I tried several methods. I preheated the Blackstone griddle to medium heat for the bacon and cooked 8 slices for a few minutes and then placed the slices on paper towels. I mean, he knows by now I don’t do anything “simple” □īut he did ask for bacon, so I instantly thought to make the bacon first and then make the burgers in the bacon grease. His response was “something simple like bacon cheeseburgers”…. So, this whole thing originally started when I asked my husband what he wanted for dinner. I tried both and for sure prefered when they were already formed like this.įor the cheese, good old fashioned American cheese was our preference.īut not the kind that comes in the plastic thingy…deli sliced American cheese □ I have had several people recommending to form the beef in balls first, rather than patties. ![]() Smashing them was way easier when they were formed as a burger patty already. Lean ground beef is not the way to go here.įor the size, the winner was forming 1 1/2 pounds of ground beef into 4 patties (and keep in mind these are double burgers, so yes ALL this is for 2 burgers). Sharing the results from our burger testing day… the 80/20 ground beef won by far. Some question if smashing them makes them less juicy, but these were great! And we actually liked the change from our traditional thick burger patty. Smashed burgers are basically a burger patty smashed super thin to create a crisp exterior, specifically the outer edges which is the BEST part. I wanted to call these “Go Big or Go Home” burgers because they are quite spectacular with two beef patties and 4 slices of cheese and bacon per burger. Seriously though, he was quite the helper when I experimented with different types of ground beef, various size patties, and smashing techniques. Poor guy is always stuck trying my chicken wings, candied bacon recipes, and now these burgers… oh the things he “puts up with” for my sake □ The husband and I recipe tested multiple times to achieve the perfect Double Bacon Smashed Burgers, and I think we finally nailed it with this recipe! Plan your meal accordingly.Jump to Recipe Print RecipeFollow Us Share Post Just keep in mind, it's a one-time redemption. Just fire up the app and find the deal on the homepage or "Offers" tab. Exclusively through its mobile app and applied to any other purchase, you can snag a free ten-piece order. Wendy's has also got a promo for free chicken nuggets now through March 14. The meal deal features the Bacon Double Stack-which boasts two beef patties, applewood-smoked bacon, cheese, ketchup, mustard, pickle, and onion on a bun-a four-piece order of chicken nuggets (Crispy or Spicy, your call), a small fries, and a drink, according to a report by Chew Boom.īut of course, that's not the only promo going down at the chain right now. The pigtailed fast food chain is officially bringing back its $5 Bacon Double Stack Biggie Bag. Luckily, Wendy's is serving up enough free food deals to keep you fed and financially stable for the week. If you're anything like me, you've already worked your way through that Sunday Trader Joe's haul and the pantry pickings are slim.
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