If you’re looking for a European-style goulash, I hope you’ll try my delicious Hungarian goulash which features big chunks of meltingly tender beef with more European-style seasonings.Īmerican Chop Suey is a classic American, one-pot dish, consisting of beef, pasta, and a thick tomato sauce. goulash, you’ll find the latter lacks the strong Italian-American influence you see in most American Chop Suey recipes. There’s also a Goulash dish that’s similar (here’s my version of American Goulash ), but the truth is if you compare the two – American chop suey vs. It’s a popular dish there that’s served at home, in restaurants, and even in school cafeterias, and it’s the one part of the country that consistently uses that name.ĭepending on where you are and regional seasoning variations, it may be called chili mac, or Johnny Marzetti casserole(after an Ohio-based restaurant).
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