While I do like some recipes in here and will cook them, and others which are promising after I make some adjustments and eliminations, I've got some problems.įirstly, Gerard's cookbook recipes are better vetted than her blog ones, which tend to be massively over-seasoned and overly fattened. this book has tried and true recipes that will make you feel good about sharing them at your table. Whether it's breakfast, lunch, snack time, dinner, or dessert. And to keep a smile on everyone's face, you'll find luscious desserts like Chocolate Olive Oil Cake and a Candied Lemon Tart, made with a focus on wholesome, less refined ingredients. Tieghan also shares flavor-packed family favorites like Pizza Pasta with Crispy Pepperoni Breadcrumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers. In this collection, there are plenty of plant-forward dishes like Chipotle Cheddar Corn Chowder and Spinach and Pesto-Stuffed Butternut Squash. whether that's a light, vegetable-packed dish, or a big ole' plate of something comforting. Finding balance is about giving your body and your cravings what they need. It's about enjoying real food with lots of flavor and the satisfaction of sharing it with those you love. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you'll want to eat day-in-day-out, Half Baked Harvest Every Day delivers all-new recipes that will feed your body and soul.įor Tieghan, feel-good-food isn't about restrictive eating. The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard's recipes for their wholesome decadence, non-fussy approach, and smart twists on comforting favorites. More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times bestselling author of Half Baked Harvest Super Simple.
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